“I left Marseille to join the family farm in La Cadière d’Azur at the age of 23, in 1996. My grandmother and my grandfather were in families of vine growers, and as a kid I came on weekends. as a good city dweller, and everyone had at that time a rather rustic vision of the agricultural world.

After my baccalaureate, it was the big start in the United States for 1 year. It is truly there that I understood the unique impact of French culture, and in particular its gastronomy.

Through my travels I have acquired an openness that has revealed my desire to invest myself in our wine heritage, and to transmit my culture in turn.

Today I have the chance to work in the heart of a beautiful, sunny region, with a generous nature. It is this generosity, this terroir that I want to share through the wines and our oil that we produce at La Suffrène. “