GRAPES VARIETIES : Carignan (vines that are over 50 years old)) and young vines cinsault grenache
TERROIR : IGP Zone, deep and fertile soil. Soil work and harvesting done by hand.
YIELD : 80 to 100 hl/ha
VINIFICATION : Carbonic maceration for part of the harvest, to bring out the freshness of the fruit, followed by classic fermentation of the rest of the harvest for the aromas.
PRESERVATION : To be drunk with 2 years
TEMPRATURE : 12°C