Blanc Tradition SOLD OUT
Balance and Harmony
A clear and bright robe, lightly golden
A delicate nose of candied citrus fruit
A full mouth, fresh,
underlined by a nice aromatic persistence.
GRAPES VARIETIES : Ugni Blanc 50 % Clairette 50 %
TERROIR : Calcareous clay
YIELD : 40 Hl/Ha
VINIFICATION : harvested the 15th and 16th of September 2011, pellicular maceration of both grape varieties took place for 12 hours at 8°C before pressing.
The juice after settling was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking.
The juice was fined in mid-November then racked in the early part of the year.
Maturing in stainless steel vats before filtration and bottling in early March.
PRESERVATION : Should be drunk within two to four years of commercialisation
TEMPERATURE : 10°C
75 cl 12 000
37,5 cl 1 000
150 cl 200