Rosé Tradition
Freshness and subtlety.
A clear and shiny robe, slightly salmon-coloured.
A delicate nose of candied citrus fruit, spices.
A full balanced mouth, fresh,
underlined by a nice aromatic persistence and great finesse.
GRAPES VARIETIES : Mourvèdre 40 %, Cinsault 30 %, Grenache 20 % and Carignan 10 %
TERROIR : Calcareous clay
YIELD : 40 Hl/Ha
VINIFICATION : harvested during the month of September, according to the maturity of each variety. The grapes are selected depending on their condition and undergo pellicular maceration at a low temperature before being pressed.
The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking.
The juice was fined in early November then re-racked and assembled in January.
The final assemblage is stocked in concrete vats until bottling after filtration from March to July.
The juice, after settling, was placed in a stainless steel vat for a period of 15 days between 18°C and 20°C before racking.
The juice was fined in early November then re-racked and assembled in January.
The final assemblage is stocked in concrete vats until bottling after filtration from March to July.
PRESERVATION : Should be drunk within two to four years of commercialisation
TEMPERATURE : 12°C
75 cl 140 000
37,5 4 000
150 cl 500
37,5 4 000
150 cl 500