Cuvée Sainte-Catherine

Structure and elegance.
A clear robe when young, young when mature.
An expressive nose, rich in spicy aromas.
A nice freshness in the mouth, persistent and balanced.

GRAPE VARIETIES : Mourvèdre 90% et Vieux Carignan 5%
 
TERROIR : Calcareous, Les Lauves

YIELD : 38 Hl/Ha
 
VINIFICATION : harvested during the month of September 2011, according to the maturity of each variety. The grapes are selected depending on their condition and undergo pellicular maceration at a low temperature before being pressed.
The juice, was cold settled then placed in a stainless steel vat for fermentation for a period of 15 days between 18°C and 20°C before racking.
The juice was fined in early November then re-racked and assembled in January.
The final assemblage is stocked in concrete vats until bottling after filtration from March to July.

PRESERVATION : Rosé to be laid down, start to drink 4 to 5 years after commercialisation.

TEMPERATURE : 13°C

©2013 - Domaine La Suffrène

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  ©2013 - Domaine La Suffrène Legal notice