Les Lauves

Deep robe with purple tints
Strong nose with notes of ripe dark berries
Generous in the mouth, round
Silky tannins, delicate, tight
Nice balance in its ensemble

GRAPE VARIETIES : Mourvèdre 90, Carignan 10 %
 
TERROIR : Calcareous on 1 ha, 250 metres altitude
 
YIELD : 38 hl/ha
 
VINIFICATION : Sorting on the sorting table, partial destemming, crushing.
Fermentation of must without yeast in concrete vats, for at least three weeks between 28°C and 32°C.
Two daily pumping overs, racking in vats for malolactic fermentation.
A new racking followed by ageing for 21 months, with three or four rackings to aerate and assembling without fining or filtration.
Bottling by gravity in June.
Commercialisation January 2012.
 
PRESERVATION : Can be drunk after 4 to 5 years, can be laid down 10 to 20 years.
 
TEMPERATURE 18°C

75 cl 3500
150 cl 150

©2013 - Domaine La Suffrène

Legal notice

  ©2013 - Domaine La Suffrène Legal notice